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1

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

C. de Torres, M.C. Díaz-Maroto, I. Hermosín-Gutiérrez, M.S. Pérez-Coello

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 144 KB

english, 2010

2

Comparative Sorption and Leaching Study of the Herbicides Fluometuron and 4-Chloro-2-methylphenoxyacetic Acid (MCPA) in a Soil Amended with Biochars and Other Sorbents

Cabrera, Alegria, Cox, Lucia, Spokas, Kurt A., Celis, Rafael, Hermosín, M. Carmen, Cornejo, Juan, Koskinen, William C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 372 KB

english, 2011

3

Phenolic composition of BRS Violeta red wines produced from alternative winemaking techniques: relationship with antioxidant capacity and sensory descriptors

de Castilhos, Maurício Bonatto Machado, de Carvalho Tavares, Iasnaia Maria, Gómez-Alonso, Sergio, García-Romero, Esteban, Del Bianchi, Vanildo Luiz, Hermosín-Gutiérrez, Isidro

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 651 KB

english, 2016

4

The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars

Souid, Imen, Toumi, Imene, Hermosín-Gutiérrez, Isidro, Nasri, Soumaia, Mliki, Ahmed, Ghorbel, Abdelwahed

Journal:

Physiology and Molecular Biology of Plants

Year:

2019

Language:

english

File:

PDF, 801 KB

english, 2019

5

Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: a varietal differentiation tool

Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Martínez-Gascueña, Jesús, Chacón-Vozmediano, Juan Luis, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergi

Journal:

Year:

2019

Language:

english

File:

PDF, 412 KB

english, 2019

6

Sorption and leaching behaviour of polar aromatic acids in agricultural soils by batch and column leaching tests

R. Celis, M. Real, M. C. Hermosín, J. Cornejo

Journal:

European Journal of Soil Science

Year:

2005

Language:

english

File:

PDF, 492 KB

english, 2005

7

Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region

M. A. Gómez Gallego, E. Gómez García-Carpintero, E. Sánchez-Palomo, M. A. González Viñas, I. Hermosín-Gutiérrez

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

8

Soft Li-Ti-Zn ferrites with resistivity > 108Ω.cm

Simonet, W., Hermosin, A.

Journal:

IEEE Transactions on Magnetics

Year:

1978

Language:

english

File:

PDF, 295 KB

english, 1978

9

Impact of herbicides used in olive groves on waters of the Guadalquivir river basin (southern Spain)

Hermosin, M.C., Calderon, M.J., Real, M., Cornejo, J.

Journal:

Agriculture, Ecosystems & Environment

Year:

2013

Language:

english

File:

PDF, 751 KB

english, 2013

10

Adsorption of the Herbicide Simazine by Montmorillonite Modified with Natural Organic Cations

Cruz-Guzmán, Marta, Celis, Rafael, Hermosín, M. Carmen, Cornejo, Juan

Journal:

Environmental Science & Technology

Year:

2004

Language:

english

File:

PDF, 150 KB

english, 2004

11

Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen

Paludo, Michelly Cristiane, de Oliveira, Luciana Fontes, Hermosín-Gutiérrez, Isidro, Ballus, Cristiano Augusto, Ribeiro, Alessandra Braga, de Oliveira, Silvia Borges Pimentel, Godoy, Helena Teixeira

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 434 KB

english, 2019

12

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars

Pérez-Navarro, José, Da Ros, Alessio, Masuero, Domenico, Izquierdo-Cañas, Pedro Miguel, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Mattivi, Fulvio, Vrhovsek, Urska

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1.51 MB

english, 2019

13

Book review: Spices Flavor Chemistry and Antidioxidant Properties, edited by Sara J. Risch and Chi-Tang Ho, ACS Symposium Series 660, Washington, DC, 1997. No. of pages: x+253. ISBN 0-8412-3495-7.

Isidro Hermosin Gutierrez

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 61 KB

english, 1998

14

Composition of the black crusts from the Saint Denis Basilica, France, as revealed by gas chromatography-mass spectrometry

Maria Gaviño, Bernardo Hermosin, Véronique Vergès-Belmin, Witold Nowik, Cesareo Saiz-Jimenez

Journal:

Journal of Separation Science

Year:

2004

Language:

english

File:

PDF, 1.11 MB

english, 2004

15

Influence of malondialdehyde on the Maillard degradation of Amadori compounds

Antonio Gómez-Sánchez, Isidro Hermosín, Inés Maya

Journal:

Carbohydrate Research

Year:

1992

Language:

english

File:

PDF, 969 KB

english, 1992

16

Cleavage and Oligomerization of Malondialdehyde

Antonio Gómez-Sánchez, Isidro Hermosín, Jose-María Lassaletta, Inés Maya

Journal:

Year:

1993

Language:

english

File:

PDF, 951 KB

english, 1993

17

Organic amendments affecting sorption, leaching and dissipation of fungicides in soils

María C Fernandes, Lucía Cox, María C Hermosín, Juan Cornejo

Journal:

Pest Management Science

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

18

Land use effects on the composition of organic matter in soil particle size separates. III. Analytical pyrolysis

C. SAIZ-JIMENEZ, B. HERMOSIN, G. GUGGENBERGER, W. ZECH

Journal:

European Journal of Soil Science

Year:

1996

Language:

english

File:

PDF, 660 KB

english, 1996

19

Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples

Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro, García-Romero, Esteban

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 147 KB

english, 2007

20

Bioavailability of the herbicide 2,4-D formulated with organoclays

M.C. Hermosín, R. Celis, G. Facenda, M.J. Carrizosa, J.J. Ortega-Calvo, J. Cornejo

Journal:

Soil Biology and Biochemistry

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

21

The biogeochemical role of Actinobacteria in Altamira Cave, Spain

Soledad Cuezva, Angel Fernandez-Cortes, Estefania Porca, Lejla Pašić, Valme Jurado, Mariona Hernandez-Marine, Penelope Serrano-Ortiz, Bernardo Hermosin, Juan Carlos Cañaveras, Sergio Sanchez-Moral, Ce

Journal:

FEMS Microbiology Ecology

Year:

2012

Language:

english

File:

PDF, 2.89 MB

english, 2012

22

Uptake of Cu2+, Cd2+ and Pb2+ on Zn–Al layered double hydroxide intercalated with edta

M.R. Pérez, I. Pavlovic, C. Barriga, J. Cornejo, M.C. Hermosín, M.A. Ulibarri

Journal:

Applied Clay Science

Year:

2006

Language:

english

File:

PDF, 263 KB

english, 2006

23

Bacteria isolated from rock art paintings: the case of Atlanterra shelter (south Spain)

I. Gonzalez, L. Laiz, B. Hermosin, B. Caballero, C. Incerti, C. Saiz-Jimenez

Journal:

Journal of Microbiological Methods

Year:

1999

Language:

english

File:

PDF, 154 KB

english, 1999

24

Dicamba adsorption–desorption on organoclays

M.J. Carrizosa, W.C. Koskinen, M.C. Hermosin, J. Cornejo

Journal:

Applied Clay Science

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

25

Trichlorophenol adsorption on layered double hydroxide: A potential sorbent

Hermosín, M.C., Pavlovic, I., Ulibarri, M.A., Cornejo, J.

Journal:

Journal of Environmental Science and Health Part A Environmental Science and Engineering and Toxicology

Year:

1993

Language:

english

File:

PDF, 487 KB

english, 1993

26

Combined Effects of Prefermentative Skin Maceration and Oxygen Addition of Must on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics of Airén White Wine

Cejudo-Bastante, María Jesús, Castro-Vázquez, Lucía, Hermosín-Gutiérrez, Isidro, Pérez-Coello, María Soledad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 972 KB

english, 2011

27

Isolation of Cave Bacteria and Substrate Utilization at Different Temperatures

Laiz, L., Gonzalez-Delvalle, M., Hermosin, B., Ortiz-Martinez, A., Saiz-Jimenez, C.

Journal:

Geomicrobiology

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

28

Effect of Organic Amendments on Herbicide Sorption as Related to the Nature of the Dissolved Organic Matter

Cox, L., Celis, R., Hermosín, M. C., Cornejo, J., Zsolnay, A., Zeller, K.

Journal:

Environmental Science & Technology

Year:

2000

Language:

english

File:

PDF, 127 KB

english, 2000

29

Influence of berry size on red wine colour and composition

Gil, M., Pascual, O., Gómez-Alonso, S., García-Romero, E., Hermosín-Gutiérrez, I., Zamora, F., Canals, J.M.

Journal:

Australian Journal of Grape and Wine Research

Year:

2015

Language:

english

File:

PDF, 234 KB

english, 2015

30

Students integrate knowledge acquisition and practical work in the laboratory

E. I. Agüera, P. Sánchez-hermosín, J. Díz-pérez, P. Tovar, R. Camacho, B. M. Escribano

Year:

2015

Language:

english

File:

PDF, 108 KB

english, 2015

31

Sensory acceptance drivers of pre-fermentation dehydration and submerged cap red wines produced from Vitis labrusca hybrid grapes

de Castilhos, Maurício B.M., Garcia Maia, João Dimas, Gómez-Alonso, Sergio, Del Bianchi, Vanildo Luiz, Hermosín-Gutiérrez, Isidro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 865 KB

english, 2016

32

Effect of synthetic clay and biochar addition on dissipation and enantioselectivity of tebuconazole and metalaxyl in an agricultural soil: Laboratory and field experiments

Gámiz, B., López-Cabeza, R., Facenda, G., Velarde, P., Hermosín, M.C., Cox, L., Celis, R.

Journal:

Agriculture, Ecosystems & Environment

Year:

2016

Language:

english

File:

PDF, 583 KB

english, 2016

33

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Moser, Poliana, Telis, Vânia Regina Nicoletti, de Andrade Neves, Nathália, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro

Journal:

Year:

2017

Language:

english

File:

PDF, 1.91 MB

english, 2017

34

Isabel red wines produced from grape pre-drying and submerged cap winemaking: A phenolic and sensory approach

de Castilhos, Maurício Bonatto Machado, Gómez-Alonso, Sergio, García-Romero, Esteban, Del Bianchi, Vanildo Luiz, Hermosín-Gutiérrez, Isidro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 805 KB

english, 2017

35

Dehydration of jambolan [ Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds

Iasnaia Maria de Carvalho, Tavares, Nogueira, Tuany Yuri Kuboyama, Mauro, Maria Aparecida, Gómez-Alonso, Sergio, Gomes, Eleni, Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Lago-Vanzela, Ellen Silva

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 632 KB

english, 2017

36

Bacillus onubensis sp. nov., isolated from the air of two Andalusian caves

Dominguez-Moñino, Irene, Jurado, Valme, Gonzalez-Pimentel, Jose L., Miller, Ana Zelia, Hermosin, Bernardo, Saiz-Jimenez, Cesareo

Journal:

Systematic and Applied Microbiology

Year:

2018

Language:

english

File:

PDF, 645 KB

english, 2018

37

Corrigendum to “Dehydration of jambolan [ Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds” [Food Research International 102 (2017) 32–42]

Tavares, Iasnaia Maria de Carvalho, Nogueira, Tuany Yuri Kuboyama, Mauro, Maria Aparecida, Gómez-Alonso, Sergio, Gomes, Eleni, Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Lago-Vanzela, Ellen Silva

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 85 KB

english, 2018

38

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment

Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Gómez-Alonso, Sergio, Hermosín-Gutierrez, Isidro, Mena-Morales, Adela, García-Romero, Esteban, Salinas, M. Rosario, Zalacain, Amaya

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 307 KB

english, 2018

39

Cationic and anionic clay nanoformulations of imazamox for minimizing environmental risk

Khatem, Rachid, Celis, Rafael, Hermosín, M. Carmen

Journal:

Applied Clay Science

Year:

2019

Language:

english

File:

PDF, 2.32 MB

english, 2019

40

Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying

Maria de Carvalho Tavares, Iasnaia, Rocchetti Sumere, Beatriz, Gómez-Alonso, Sergio, Gomes, Eleni, Hermosín-Gutiérrez, Isidro, Da-Silva, Roberto, Silva Lago-Vanzela, Ellen

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 734 KB

english, 2019

41

Recent increase of ulcerative lesions caused by Anisakis spp. in cetaceans from the north-east Atlantic

Pons-Bordas, C., Hazenberg, A., Hernandez-Gonzalez, A., Pool, R.V., Covelo, P., SÃ¡nchez-Hermosin, P., LÃ³pez, A., Saavedra, C., Fraija-FernÃ¡ndez, N., FernÃ¡ndez, M., Aznar, F.J.

Journal:

Journal of Helminthology

Year:

2020

Language:

english

File:

PDF, 402 KB

english, 2020

42

Oxidative degradation of hydrocortisone in presence of attapulgite

Juan Cornejo, Maria C. Hermosin, Joe L. White, Garnet E. Peck, Stanley L. Hem

Journal:

Journal of Pharmaceutical Sciences

Year:

1980

Language:

english

File:

PDF, 510 KB

english, 1980

43

Sepiolite, a potential excipient for drugs subject to oxidative degradation

Maria C. Hermosin, Juan Cornejo, Joe L. White, Stanley L. Hem

Journal:

Journal of Pharmaceutical Sciences

Year:

1981

Language:

english

File:

PDF, 480 KB

english, 1981

44

Reaction of amino sugars with malondialdehyde

Antonio Gómez-Sánchez, Inés Maya, Isidro Hermosín

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 833 KB

english, 1990

45

Synthesis of methyl 3,6-dideoxy-3-C-methoxycarbonyl-3-C-nitrohexopyranosides: crystal structure of methyl 3,6-dideoxy-3-C-methoxycarbonyl-3-C-nitro-α- l-galacto-hexopyranoside

Francisca Cabrera Escribano, Rosario Fernández-Fernández, Antonio Gómez-Sánchez, Isidro Hermosín Gutiérrez, Amparo López-Castro, María Dolores Estrada

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 537 KB

english, 1990

46

Influence of oxidized lipids on the non-enzymic browning reaction: interaction between linolenic acid and an Amadori compound

Isidro Hermosín, Franz Ledl, Antonio Gómez-Sánchez

Journal:

Chemistry and Physics of Lipids

Year:

1992

Language:

english

File:

PDF, 396 KB

english, 1992

47

Nitrogen adsorption on synthetic ferrihydrite

Juan Cornejo, Carlos J Serna, Maria C Hermosin

Journal:

Journal of Colloid and Interface Science

Year:

1984

Language:

english

File:

PDF, 1.58 MB

english, 1984

48

Survey on the content of vitisin A and hydroxyphenyl-pyranoanthocyanins in Tempranillo wines

Michael Rentzsch, Michael Schwarz, Peter Winterhalter, Dora Blanco-Vega, Isidro Hermosín-Gutiérrez

Journal:

Year:

2010

Language:

english

File:

PDF, 415 KB

english, 2010

49

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines

María Jesús Cejudo-Bastante, Isidro Hermosín-Gutiérrez, María Soledad Pérez-Coello

Journal:

Year:

2011

Language:

english

File:

PDF, 468 KB

english, 2011

50

Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity

Suzana Lucy Nixdorf, Isidro Hermosín-Gutiérrez

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 319 KB

english, 2010

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